Made three dinners today with help from K: Sweet potato and chickpea Vadouvan curry soup (to be served w/ a simple green salad), spaghetti sauce (roasted tomato w/ red wine and eggplant to have tomorrow w/ garlic bread) and a vegetarian chili (w/ corn, zucchini and roasted poblano peppers) for monday. On the table now; home-made guacamole w/ chips and fresh cut veggies.

next three desserts: diced mango w/ bloody mary spices; pineapple and blueberries; and sliced tangerines and oranges.

(also i got my hair colored at Carrie's ... so pleased! It looks great and it's such a luxury not having to do it myself in the sink <3